CIRPOL

Unió Origen SCCL. leads and participates in the project of the Agència de Residus de Catalunya CIRPOL: New circular business models based on the substitution of synethic antioxidant additives for polyphenols obtained in a sustainable way from agri-food by-products.

The project aims to replace food additives of chemical syntesis by polyphenols obtained using an innovative technology for the recovery of high value-added products (polyphenols) from by-products generated from the agri-food sector (grapes, olives, nuts and carob) promoting the circular economy.

You can find more information here.

VISENSEFILM

Unió Origen SCCL. leads and participates in the project of the Agència de Residus de Catalunya VISENSEFILM: Ecodesign and reduction of shrink plastic film used in the wine chain.

The project aims to implement, in an integraded and complete way, the ecodesign methodology in the wine sector. To achieve this, we will work on a specific case of ecodesign and reduction of the shrink plastic film used in the wine chain during the packaging phase of the boxes with wine bottles for distribution to customers.

You can find more information here.

LIFE CYCLOPS

Unió Origen SCCL and Unió Nuts SCCL, participate in the european project Life CYCLOPS: Recovery of polyphenols from waste from the olive oil and wine industry.

LIFE CYCLOPS aims to technically and economically demonstrate a sustainable technology to recover and value polyphenols from olive oil and wine industry waste, promoting a circular economy and zero waste model.

You can find more information here.

QUALINUT

The main objective of the project is to identify and describe the main conditioning factors and defects caused by new almond varieties in industry and study if some of them can be corrected by adaptations in agronomic management in the field. This knowledge will provide relevant information, improving the industrial processes in which new varieties are involved and thus be able to increase the economic profitability of the processing industry.

You can find more information here.

FRUHPH

The main objective of the project is the testing of the technology of Ultra Other Pressures (UHPH) as a non-thermal physical technology for the stabilization of vegetal origin drinks as wine, juices and concentrates in order to reduce the preservatives and improve their organoleptic characteristics.

You can find more information here.

XAPFREE

The main objective of this project is to improve efficiency in the control of bacterial stains on almond and peach trees, thus reducing dependence on phytosanitary products.

The main objective of this project is to improve efficiency in the control of bacterial stains on almond and peach trees, reducing dependence on phytosanitary products.

You can find more information here.

+EXTROL

The main objective of the project is to incorporate new extractive technologies to improve the extractive process of virgin olive oil developed in the oil mills of agri-food companies in the sector. This improvement would also involve the automation of a product with the highest quality and at the same time reducing process costs.

You can find more information here.

POLIAPIG

Unió Fruits, SCCL participates in the POLIAPIG Project – Implementation of AI on an experimental farm as a tool to monitor health improvement in piglets fed polyphenol-rich wine by-products.

You can find more information here.

EFENERVI

You can find more information here.

PREDIVI

Podreu trobar més informació aquí.

ALMON

In the GO-ALMON project, the epidemiology of moniliosis in almond trees in the producing area of the Ebro Valley has been studied, identifying the causative agent, monitoring its presence in infected plant material and evaluating its sensitivity to the main fungicides used in the intensive management of this crop, determining the importance of the damage caused by Monilinia spp. in almond trees and the contributing factors.

More information here.

Carob pulp valorization project

Obtaining flours, fibers, sugars of low glycemic index and tannins from the pulp of the carob. These products have food applications in the sector of bread, pastries, confectionery, cereals, confectionery, wine industry, petfood, pharmacy, infant and sports food.

Project for genetic improvement of the marcona almond variety

Experimental estates

Innopat alimentation comunity

Ketrenovin

Research and experimental application of biotechnology as a key KET (Key Enabling Technologies) key in obtaining new ingredients with high added value for the Catalan agri-food sector. Project financed by the European Regional Development Fund of the European Union within the framework of the ERDF Operational Program of Catalonia 2014-2020, with file number COMRDI15-1-0028. Mes info

Microbiota

Identification of new ingredients modulating human and animal microbiota using industrial biotechnology, omics technologies and big data technologies. Project financed by the European Regional Development Fund of the European Union within the framework of the ERDF Operational Program of Catalonia 2014-2020, with file number COMRDI15-1-0029. More information

+ InfoFiberox

Breakfast cereals

Operational Group for the Detection and Eradication of Bitter Almonds

You can find more information here.